Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

This work encompasses the use of 1D multinuclear NMR spectroscopy, namely, (1)H NMR and (13)C NMR DEPT 45, combined with a multivariate statistical analysis to characterize olive oils produced from nine different varieties: Galega Vulgar, Cobrançosa, Cordovil de Serpa, Blanqueta, Madural, Verdeal Al...

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Detalles Bibliográficos
Autores principales: Cabrita, Maria João, Pires, Arona, Burke, Anthony J., Garcia, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918584/
https://www.ncbi.nlm.nih.gov/pubmed/33670335
http://dx.doi.org/10.3390/foods10020399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918584/
https://www.ncbi.nlm.nih.gov/pubmed/33670335
http://dx.doi.org/10.3390/foods10020399

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