Cargando…

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach

This work encompasses the use of 1D multinuclear NMR spectroscopy, namely, (1)H NMR and (13)C NMR DEPT 45, combined with a multivariate statistical analysis to characterize olive oils produced from nine different varieties: Galega Vulgar, Cobrançosa, Cordovil de Serpa, Blanqueta, Madural, Verdeal Al...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cabrita, Maria João, Pires, Arona, Burke, Anthony J., Garcia, Raquel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918584/ https://www.ncbi.nlm.nih.gov/pubmed/33670335 http://dx.doi.org/10.3390/foods10020399

Ejemplares similares

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
por: Garcia, Raquel, et al.
Publicado: (2021)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling
por: Pérez-Jiménez, Marga, et al.
Publicado: (2013)

Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
por: Garcia, Raquel, et al.
Publicado: (2020)

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition
por: Mikrou, Theano, et al.
Publicado: (2020)

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
por: Jiménez-Morillo, Nicasio T., et al.
Publicado: (2020)

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
por: Calò, Francesca, et al.
Publicado: (2022)

Variété
por: Kagel, Mauricio
Publicado: (1992)

Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
por: Ancora, Donatella, et al.
Publicado: (2021)

A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra
por: Ray, Colleen L., et al.
Publicado: (2021)

(13)C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines
por: Mannu, Alberto, et al.
Publicado: (2020)

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives
por: Trombetta, Domenico, et al.
Publicado: (2017)

Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin
por: Botoran, Oana Romina, et al.
Publicado: (2019)

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis
por: Lukić, Igor, et al.
Publicado: (2019)

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil
por: Vicario, Giulia, et al.
Publicado: (2020)

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach
por: Tamasi, Gabriella, et al.
Publicado: (2021)

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil
por: Quiles, Carlos, et al.
Publicado: (2022)

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
por: Xu, Zheng, et al.
Publicado: (2014)

A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine
por: Freitas, Flávia, et al.
Publicado: (2023)

VARIETAL TRIAL ON PALMAROSA
por: Thakare, R. D., et al.
Publicado: (1991)

Variétés Kähleriennes compactes
por: Lascoux, Alain, et al.
Publicado: (1970)

A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
por: Ferro, Miguel D., et al.
Publicado: (2023)

A new approach to varietal identification in plants by microsatellite high resolution melting analysis: application to the verification of grapevine and olive cultivars
por: Mackay, John F, et al.
Publicado: (2008)

Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
por: Temerdashev, Zaual, et al.
Publicado: (2023)

A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR
por: Diamantakos, Panagiotis, et al.
Publicado: (2021)

Upland rice varietal mixtures in Madagascar: evaluating the effects of varietal interaction on crop performance
por: Rahajaharilaza, Koloina, et al.
Publicado: (2023)

A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain
por: Cibecchini, Giulia, et al.
Publicado: (2020)

Variétés analytiques compactes : colloque
por: Hervier, Y, et al.
Publicado: (1978)

The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
por: Gómez-Coca, Raquel B., et al.
Publicado: (2023)

Yo, pianista de varieté; crónicas.
por: Lamarque Pons, Jaurés, 1917-1982
Publicado: (1968)

Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling
por: dos Santos, Vasco Rafael, et al.
Publicado: (2022)

GC-IMS data on the discrimination between geographic origins of olive oils
por: Christmann, Joscha, et al.
Publicado: (2022)

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes
por: Fazzari, Marco, et al.
Publicado: (2014)

Semi-martingales sur des variétés, et martingales conformes sur des variétés analytiques complexes
por: Schwartz, Laurent
Publicado: (1980)

Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
por: Horvacki, Nikola, et al.
Publicado: (2022)

Extra-Virgin Olive Oils from Nine Italian Regions: An (1)H NMR-Chemometric Characterization
por: Ingallina, Cinzia, et al.
Publicado: (2019)

Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
por: Navarro Soto, Javiera, et al.
Publicado: (2018)

Pyropheophytin a in Soft Deodorized Olive Oils
por: Gómez-Coca, Raquel B., et al.
Publicado: (2020)

Test for Olive Oil
Publicado: (1863)

Olive Oil in Cholelithiasis
Publicado: (1907)

Cannot write session to /tmp/vufind_sessions/sess_3n22spsc24sprfik7fcsv6c22p