Cargando…
From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements
The disposal of food waste is a current and pressing issue, urging novel solutions to implement sustainable waste management practices. Fish leftovers and their processing byproducts represent a significant portion of the original fish, and their disposal has a high environmental and economic impact...
Autores principales: | Alfio, Vincenzo Gabriele, Manzo, Cosimo, Micillo, Raffaella |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918619/ https://www.ncbi.nlm.nih.gov/pubmed/33668684 http://dx.doi.org/10.3390/molecules26041002 |
Ejemplares similares
-
Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling
por: Paritosh, Kunwar, et al.
Publicado: (2017) -
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
por: Lins, Maísa, et al.
Publicado: (2021) -
Sustainable Utilisation and Management of Food Waste for High-Value Products
por: Jaiswal, Amit K.
Publicado: (2023) -
Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice
por: de Matos, Olívia Gonçalves, et al.
Publicado: (2012) -
The next step in sustainable dining: the restaurant food waste map for the management of food waste
por: Principato, Ludovica, et al.
Publicado: (2021)