Na(+) and/or Cl(−) Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)

Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na(+) and/or Cl(−)) of salt stress. Soybean, mungbean, cowpea, and common bean were subjected to NaCl, Na(+) salts (without Cl(−)), Cl(−) sal...

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Detalles Bibliográficos
Autores principales: Le, Ly Thi Thanh, Kotula, Lukasz, Siddique, Kadambot H. M., Colmer, Timothy D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918652/
https://www.ncbi.nlm.nih.gov/pubmed/33673022
http://dx.doi.org/10.3390/ijms22041909

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