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Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins. Western dietary patterns serve as a model for studying the impact of nutr...

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Detalles Bibliográficos
Autores principales:	Nani, Abdelhafid, Murtaza, Babar, Sayed Khan, Amira, Khan, Naim Akhtar, Hichami, Aziz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918790/ https://www.ncbi.nlm.nih.gov/pubmed/33673390 http://dx.doi.org/10.3390/molecules26040985

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