The Effect of Nutritional Interventions on Long-Term Patient Survival in Advanced Chronic Kidney Disease

Patients with end-stage kidney disease (ESKD) are at high risk of malnutrition and subsequent related mortality when starting dialysis. However, there have been few clinical studies on the effect of nutritional interventions on long-term patient survival. A 2-year longitudinal study was conducted fr...

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Detalles Bibliográficos
Autores principales: Pérez-Torres, Almudena, González García, M. Elena, Ossorio-González, Marta, Álvarez García, Laura, Bajo, M. Auxiliadora, del Peso, Gloria, Castillo Plaza, Ana, Selgas, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918910/
https://www.ncbi.nlm.nih.gov/pubmed/33672996
http://dx.doi.org/10.3390/nu13020621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918910/
https://www.ncbi.nlm.nih.gov/pubmed/33672996
http://dx.doi.org/10.3390/nu13020621

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