Nutritional and metabolic management of COVID-19 intensive care patients

Nutritional and metabolic disturbances are observed in patients critically ill with Coronavirus disease 19 (COVID-19) patients. The aim of this review is to describe these disturbances during the progression of the disease, from the pre-intubation phase through the ventilated condition to the post e...

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Detalles Bibliográficos
Autor principal: Singer, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919505/
https://www.ncbi.nlm.nih.gov/pubmed/36943801
http://dx.doi.org/10.1016/j.jointm.2021.01.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919505/
https://www.ncbi.nlm.nih.gov/pubmed/36943801
http://dx.doi.org/10.1016/j.jointm.2021.01.004

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