Cargando…
Nutritional and metabolic management of COVID-19 intensive care patients
Nutritional and metabolic disturbances are observed in patients critically ill with Coronavirus disease 19 (COVID-19) patients. The aim of this review is to describe these disturbances during the progression of the disease, from the pre-intubation phase through the ventilated condition to the post e...
Autor principal: | Singer, Pierre |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919505/ https://www.ncbi.nlm.nih.gov/pubmed/36943801 http://dx.doi.org/10.1016/j.jointm.2021.01.004 |
Ejemplares similares
-
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
por: Thibault, Ronan, et al.
Publicado: (2020) -
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions
por: Calder, Philip C., et al.
Publicado: (2010) -
Intensive care management of patients with COVID-19
por: Trikha, Anjan, et al.
Publicado: (2020) -
How could we make nutrition in the intensive care unit
simple?
por: Singer, Pierre, et al.
Publicado: (2016) -
Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units
por: Hoyois, A., et al.
Publicado: (2020)