Cargando…
Physical Property Evolution of the Anode Mixture during the Baking Process
The Hall-Héroult process uses prebaked carbon anodes as electrodes. The anode’s quality plays a crucial role in the efficiency of the aluminium production process. During the baking process, the anode undergoes complex physicochemical transformations. Thus, the production of high-quality anodes depe...
Autores principales: | Chen, Bowen, Chaouki, Hicham, Picard, Donald, Lauzon-Gauthier, Julien, Alamdari, Houshang, Fafard, Mario |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919669/ https://www.ncbi.nlm.nih.gov/pubmed/33672082 http://dx.doi.org/10.3390/ma14040923 |
Ejemplares similares
-
Modeling of Thermo-Chemo-Mechanical Properties of Anode Mixture during the Baking Process
por: Chen, Bowen, et al.
Publicado: (2021) -
Strain Rate and Stress Amplitude Effects on the Mechanical Behavior of Carbon Paste Used in the Hall–Héroult Process and Subjected to Cyclic Loadings
por: Kansoun, Zahraa, et al.
Publicado: (2022) -
Compaction of Cohesive Granular Material: Application to Carbon Paste
por: Kansoun, Zahraa, et al.
Publicado: (2021) -
Characterization of the Hot Anode Paste Compaction Process: A Computational and Experimental Study
por: Chaouki, Hicham, et al.
Publicado: (2019) -
Discrete Element Method Modeling of the Rheological Properties of Coke/Pitch Mixtures
por: Majidi, Behzad, et al.
Publicado: (2016)