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Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours
Normal-phase high-performance liquid chromatography (HPLC) is widely used in combination with evaporative light scattering detection (ELSD) for separating and detecting lipids in various food samples. ELSD responses of different lipids were evaluated to elucidate the possibilities and challenges ass...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919678/ https://www.ncbi.nlm.nih.gov/pubmed/33669180 http://dx.doi.org/10.3390/foods10020428 |