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Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

Normal-phase high-performance liquid chromatography (HPLC) is widely used in combination with evaporative light scattering detection (ELSD) for separating and detecting lipids in various food samples. ELSD responses of different lipids were evaluated to elucidate the possibilities and challenges ass...

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Detalles Bibliográficos
Autores principales:	Melis, Sara, Foubert, Imogen, Delcour, Jan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919678/ https://www.ncbi.nlm.nih.gov/pubmed/33669180 http://dx.doi.org/10.3390/foods10020428

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