Folate Content and Yolk Color of Hen Eggs from Different Farming Systems

This study aimed to compare folate contents in hen eggs from four different farming systems, namely organic, free range, barn, and cage one. Folate retention during egg boiling was studied as well. The contents of individual folate vitamers were determined using the high-performance liquid chromatog...

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Detalles Bibliográficos
Autores principales: Czarnowska-Kujawska, Marta, Draszanowska, Anna, Gujska, Elżbieta, Klepacka, Joanna, Kasińska, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919826/
https://www.ncbi.nlm.nih.gov/pubmed/33669220
http://dx.doi.org/10.3390/molecules26041034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919826/
https://www.ncbi.nlm.nih.gov/pubmed/33669220
http://dx.doi.org/10.3390/molecules26041034

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