Cargando…
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast
SIMPLE SUMMARY: Studies of the meat quality of modern birds and their respective myopathies are important to clarify the influence of these on the meat quality of the animals. The constant genetic evolution that birds have undergone is the most plausible cause for the onset of Wooden Breast Myopathy...
Autores principales: | de Oliveira, Rodrigo Fortunato, Fávero, Maísa Santos, de Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, de Souza, Rodrigo Alves, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, de Souza, Pedro Alves, Borba, Hirasilva |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920034/ https://www.ncbi.nlm.nih.gov/pubmed/33669282 http://dx.doi.org/10.3390/ani11020513 |
Ejemplares similares
-
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2021) -
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2020) -
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2021) -
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023) -
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)