Cargando…

Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population

The MD (Mediterranean diet) is recognized as one of the healthiest diets worldwide and is associated with the prevention of cardiovascular and metabolic diseases. Dietary habits are considered one of the strongest modulators of gut microbiota, which seem to play a significant role in health status o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rosés, Carles, Cuevas-Sierra, Amanda, Quintana, Salvador, Riezu-Boj, José I., Martínez, J. Alfredo, Milagro, Fermín I., Barceló, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920039/ https://www.ncbi.nlm.nih.gov/pubmed/33669303 http://dx.doi.org/10.3390/nu13020636

Ejemplares similares

Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
por: Cuevas-Sierra, Amanda, et al.
Publicado: (2021)

Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition
por: Villaseñor-Aranguren, Maite, et al.
Publicado: (2022)

Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity
por: Assmann, Taís Silveira, et al.
Publicado: (2020)

Effects of gut microbiota–derived extracellular vesicles on obesity and diabetes and their potential modulation through diet
por: Díez-Sainz, Ester, et al.
Publicado: (2021)

Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity
por: Cuevas-Sierra, Amanda, et al.
Publicado: (2020)

Circulating adiposity‐related microRNAs as predictors of the response to a low‐fat diet in subjects with obesity
por: Assmann, Taís Silveira, et al.
Publicado: (2020)

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health
por: Díez-Sainz, Ester, et al.
Publicado: (2021)

Crosstalk between Gut Microbiota and Epigenetic Markers in Obesity Development: Relationship between Ruminococcus, BMI, and MACROD2/SEL1L2 Methylation
por: Salas-Perez, Francisca, et al.
Publicado: (2023)

Models Integrating Genetic and Lifestyle Interactions on Two Adiposity Phenotypes for Personalized Prescription of Energy-Restricted Diets With Different Macronutrient Distribution
por: Ramos-Lopez, Omar, et al.
Publicado: (2019)

Lactiplantibacillus plantarum DSM20174 Attenuates the Progression of Non-Alcoholic Fatty Liver Disease by Modulating Gut Microbiota, Improving Metabolic Risk Factors, and Attenuating Adipose Inflammation
por: Riezu-Boj, José I., et al.
Publicado: (2022)

Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
por: Ramos‐Lopez, Omar, et al.
Publicado: (2018)

Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition
por: Ramos-Lopez, Omar, et al.
Publicado: (2020)

Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial
por: Goni, Leticia, et al.
Publicado: (2018)

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
por: Rosés, Carles, et al.
Publicado: (2021)

Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition
por: Ramos-Lopez, Omar, et al.
Publicado: (2019)

Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities
por: Rosés, Carles, et al.
Publicado: (2023)

Interplay of an Obesity-Based Genetic Risk Score with Dietary and Endocrine Factors on Insulin Resistance
por: Ramos-Lopez, Omar, et al.
Publicado: (2019)

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status
por: Rodriguez-Lozada, Claudia, et al.
Publicado: (2019)

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids
por: Arpón, Ana, et al.
Publicado: (2017)

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
por: Ramos-Lopez, Omar, et al.
Publicado: (2019)

Interaction Among Sex, Aging, and Epigenetic Processes Concerning Visceral Fat, Insulin Resistance, and Dyslipidaemia
por: Arpón, Ana, et al.
Publicado: (2019)

Methylome-Wide Association Study in Peripheral White Blood Cells Focusing on Central Obesity and Inflammation
por: Arpón, Ana, et al.
Publicado: (2019)

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers
por: Garcia-Ibañez, Paula, et al.
Publicado: (2021)

Prediction of Blood Lipid Phenotypes Using Obesity-Related Genetic Polymorphisms and Lifestyle Data in Subjects with Excessive Body Weight
por: Ramos-Lopez, Omar, et al.
Publicado: (2018)

Insulin Sensitivity Is Associated with Lipoprotein Lipase (LPL) and Catenin Delta 2 (CTNND2) DNA Methylation in Peripheral White Blood Cells in Non-Diabetic Young Women
por: Arpón, Ana, et al.
Publicado: (2019)

DNA methylation in genes of longevity-regulating pathways: association with obesity and metabolic complications
por: Salas-Pérez, Francisca, et al.
Publicado: (2019)

Epigenome-wide association study in peripheral white blood cells involving insulin resistance
por: Arpón, Ana, et al.
Publicado: (2019)

Pediococcus acidilactici pA1c(®) Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota
por: Cabello-Olmo, Miriam, et al.
Publicado: (2023)

Influence of Mediterranean Diet on Human Gut Microbiota
por: Merra, Giuseppe, et al.
Publicado: (2020)

The Effects of the Mediterranean Diet on Health and Gut Microbiota
por: Barber, Thomas M., et al.
Publicado: (2023)

The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
por: Latorre-Pérez, Adriel, et al.
Publicado: (2021)

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
por: Bawaked, Rowaedh Ahmed, et al.
Publicado: (2017)

Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
por: Del Chierico, Federica, et al.
Publicado: (2014)

Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet
por: Calabrese, Cinzia Myriam, et al.
Publicado: (2021)

A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota
por: Solch, Rebecca, et al.
Publicado: (2022)

Mediterranean Diet, Microbiota and Immunity
por: Pérez-Cano, Francisco J.
Publicado: (2022)

DNA Methylation Pattern in Overweight Women under an Energy-Restricted Diet Supplemented with Fish Oil
por: do Amaral, Cátia Lira, et al.
Publicado: (2014)

Prospective Association between Adherence to the Mediterranean Diet and Health-Related Quality of Life in Spanish Children
por: Juton, Charlotte, et al.
Publicado: (2022)

Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review
por: González-Becerra, K., et al.
Publicado: (2019)

Kefir and Intestinal Microbiota Modulation: Implications in Human Health
por: Peluzio, Maria do Carmo Gouveia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gq8lcqaf3u6mblibadpqgm0ndl