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Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (Sinapis alba) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method. The results obtained were posteriorly confirmed in a quantitative test, determinin...

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Detalles Bibliográficos
Autores principales:	Torrijos, Raquel, Nazareth, Tiago de Melo, Quiles, Juan Manuel, Mañes, Jordi, Meca, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920268/ https://www.ncbi.nlm.nih.gov/pubmed/33669358 http://dx.doi.org/10.3390/foods10020431

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