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Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects

This study analyzed the psychological benefits of environmentally friendly edible insect restaurants, by proposing that three subdimensions of psychological benefits positively affect attitude. Attitude was hypothesized to play an important role in the formation of desire and two subdimensions of be...

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Detalles Bibliográficos
Autores principales:	Hwang, Jinsoo, Kim, Hyunjoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920300/ https://www.ncbi.nlm.nih.gov/pubmed/33669368 http://dx.doi.org/10.3390/ijerph18041905

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