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Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease

Inflammatory bowel diseases (IBD) are characterized by a chronic inflammatory process that affects the intestinal barrier structure. Recent evidence suggests that some food components can influence the integrity of the intestinal barrier and thus its permeability. We aimed at assessing the effect of...

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Detalles Bibliográficos
Autores principales:	Lacerda, Joana Franco, Lagos, Ana Catarina, Carolino, Elisabete, Silva-Herdade, Ana Santos, Silva, Manuel, Sousa Guerreiro, Catarina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920414/ https://www.ncbi.nlm.nih.gov/pubmed/33669400 http://dx.doi.org/10.3390/nu13020642

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