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The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters

Ischemic heart disease and stroke are two main causes of death that have prevailed for more than 15 years. Dyslipidemia and its parameters like hypercholesterolemia, hypertriglyceridemia, increase in low-density cholesterol, and a reduction of high-density cholesterol have been related with heart di...

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Autores principales: Pineda-Lozano, Jessica Elizabeth, Martínez-Moreno, Alma Gabriela, Virgen-Carrillo, Carmen Alejandrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920958/
https://www.ncbi.nlm.nih.gov/pubmed/33665202
http://dx.doi.org/10.3389/fnut.2021.637183
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author Pineda-Lozano, Jessica Elizabeth
Martínez-Moreno, Alma Gabriela
Virgen-Carrillo, Carmen Alejandrina
author_facet Pineda-Lozano, Jessica Elizabeth
Martínez-Moreno, Alma Gabriela
Virgen-Carrillo, Carmen Alejandrina
author_sort Pineda-Lozano, Jessica Elizabeth
collection PubMed
description Ischemic heart disease and stroke are two main causes of death that have prevailed for more than 15 years. Dyslipidemia and its parameters like hypercholesterolemia, hypertriglyceridemia, increase in low-density cholesterol, and a reduction of high-density cholesterol have been related with heart disease and risk of stroke. Approaches to improve the health and specifically reduce the risk of heart disease, such as medications and dietary interventions have been effective, but there are other potential sources of biological compounds that could have an effect due to their antioxidant properties. Avocado is a commonly consumed fruit especially its pulp, while the peel, seed, and leaf are usually discarded as waste. Some researchers have reported antioxidant, hepatoprotective, gastroprotective, lipid-lowering, and hypoglycemic effects in these wastes. In this review article, we have summarized the current evidence on the effect of biological compounds from avocado waste on dyslipidemia parameters in preclinical models. Also, we have included the compound extracted and the extraction method from the selected articles.
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spelling pubmed-79209582021-03-03 The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters Pineda-Lozano, Jessica Elizabeth Martínez-Moreno, Alma Gabriela Virgen-Carrillo, Carmen Alejandrina Front Nutr Nutrition Ischemic heart disease and stroke are two main causes of death that have prevailed for more than 15 years. Dyslipidemia and its parameters like hypercholesterolemia, hypertriglyceridemia, increase in low-density cholesterol, and a reduction of high-density cholesterol have been related with heart disease and risk of stroke. Approaches to improve the health and specifically reduce the risk of heart disease, such as medications and dietary interventions have been effective, but there are other potential sources of biological compounds that could have an effect due to their antioxidant properties. Avocado is a commonly consumed fruit especially its pulp, while the peel, seed, and leaf are usually discarded as waste. Some researchers have reported antioxidant, hepatoprotective, gastroprotective, lipid-lowering, and hypoglycemic effects in these wastes. In this review article, we have summarized the current evidence on the effect of biological compounds from avocado waste on dyslipidemia parameters in preclinical models. Also, we have included the compound extracted and the extraction method from the selected articles. Frontiers Media S.A. 2021-02-16 /pmc/articles/PMC7920958/ /pubmed/33665202 http://dx.doi.org/10.3389/fnut.2021.637183 Text en Copyright © 2021 Pineda-Lozano, Martínez-Moreno and Virgen-Carrillo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pineda-Lozano, Jessica Elizabeth
Martínez-Moreno, Alma Gabriela
Virgen-Carrillo, Carmen Alejandrina
The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title_full The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title_fullStr The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title_full_unstemmed The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title_short The Effects of Avocado Waste and Its Functional Compounds in Animal Models on Dyslipidemia Parameters
title_sort effects of avocado waste and its functional compounds in animal models on dyslipidemia parameters
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920958/
https://www.ncbi.nlm.nih.gov/pubmed/33665202
http://dx.doi.org/10.3389/fnut.2021.637183
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