Cargando…

Efficiency of lysine utilization by growing meat quail

The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and female) and 5 digestible lysine levels (0.714...

Descripción completa

Detalles Bibliográficos
Autores principales:	Siqueira, J.C., Filho, F. C. Vieira, Nascimento, D.C.N., Bomfim, M.A.D., Barbosa, N.A.A., Araújo, J.A., Ribeiro, F.B., Oliveira, F.L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921006/ https://www.ncbi.nlm.nih.gov/pubmed/33652243 http://dx.doi.org/10.1016/j.psj.2021.01.034

Ejemplares similares

Allometric coefficients of major chemical components of meat quail raised in different thermal environments
por: Sousa, T.V.R., et al.
Publicado: (2019)

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders
por: Bonagurio, L.P., et al.
Publicado: (2020)

Growth performance and accretion of selected amino acids in response to three levels of dietary lysine fed to fast- and slow-growing broilers
por: Tran, D.H., et al.
Publicado: (2021)

Genetic parameters for body weight in meat quail
por: Barbieri, A., et al.
Publicado: (2015)

Arginine requirement for egg production in Japanese quail
por: de Lima, Michele Bernardino, et al.
Publicado: (2022)

Effect of housing system and feed restriction on meat quality of medium-growing chickens
por: Englmaierová, M., et al.
Publicado: (2021)

Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
por: Lackner, J., et al.
Publicado: (2021)

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
por: Quaresma, M.A.G., et al.
Publicado: (2021)

Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
por: Abou-Kassem, D.E., et al.
Publicado: (2020)

Estimate of lysine nutritional requirements for Japanese quail breeders
por: de Carvalho, Lizia Cordeiro, et al.
Publicado: (2023)

Sex differences in alcohol dehydrogenase levels (ADH) and blood ethanol concentration (BEC) in Japanese quail
por: Eaton, Shannon E., et al.
Publicado: (2022)

Human METTL20 Methylates Lysine Residues Adjacent to the Recognition Loop of the Electron Transfer Flavoprotein in Mitochondria
por: Rhein, Virginie F., et al.
Publicado: (2014)

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods
por: Munoz, J.A., et al.
Publicado: (2020)

Calcium and available phosphorus requirements of Japanese quails in early egg-laying stage
por: Stanquevis, Caroline Espejo, et al.
Publicado: (2020)

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
por: Alfaia, C.M., et al.
Publicado: (2020)

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
por: Feye, K.M., et al.
Publicado: (2021)

Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers
por: Franco, Sebastian M., et al.
Publicado: (2017)

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Yan, H.L., et al.
Publicado: (2019)

Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
por: Dosoky, Waleed M., et al.
Publicado: (2021)

Effects of lysine biomass supplementation on growth performance and clinical indicators in broiler chickens
por: Jespersen, Julianna C., et al.
Publicado: (2020)

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
por: Verge-Mèrida, G., et al.
Publicado: (2022)

Bioavailability of l-lysine sulfate relative to l-lysine HCl for growing–finishing pigs
por: Li, Qingyun, et al.
Publicado: (2019)

In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet
por: Secci, Giulia, et al.
Publicado: (2021)

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
por: Suwanvichanee, Chanadda, et al.
Publicado: (2022)

Effects of tryptophan and probiotic supplementation on growth and behavior in quail
por: Yıldırım, A., et al.
Publicado: (2020)

Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
por: Abo Egila, Nahed S.H., et al.
Publicado: (2023)

The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content
por: Oliveira, Carlos H., et al.
Publicado: (2022)

Research Note: Phosphorus digestibility of corn, wheat, soybean meal, and corn gluten meal in quail chicks
por: Ghazaghi, Mahmoud, et al.
Publicado: (2022)

Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period
por: Liu, Yong, et al.
Publicado: (2023)

Effects of cottonseed meal on slaughter performance, meat quality, and meat chemical composition in Jiangnan White goslings
por: Yu, J., et al.
Publicado: (2019)

Expression of lysine-mediated neuropeptide hormones controlling satiety and appetite in broiler chickens
por: Khwatenge, Collins N., et al.
Publicado: (2019)

Research Note: The influence of different isoleucine: lysine ratios on the growth performance of broiler chickens fed low-protein diets
por: Oliveira, Carlos H., et al.
Publicado: (2022)

Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
por: Martinez-Laorden, Alba, et al.
Publicado: (2023)

Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality
por: Huerta, A., et al.
Publicado: (2023)

Apparent and standardized ileal amino acid digestibilities of corn, wheat, soybean meal, and corn gluten meal in quail chicks
por: Ghazaghi, Mahmoud, et al.
Publicado: (2022)

Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
por: Gül, Esra Tuğçe, et al.
Publicado: (2023)

Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat
por: Cullere, Marco, et al.
Publicado: (2019)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Clostridium difficile contamination in retail meat products in Brazil
por: Pires, Renata N., et al.
Publicado: (2018)

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age
por: Scappaticcio, R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ippc91c4mb4eclo9ibres8fa16