The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets

Poultry production currently relies on the use of soybean as the main protein and energy source. Reducing its proportion in poultry diets and partly replacing it with local feedstuffs would improve sustainability by reducing dependence on importations and the environmental impact of production. In t...

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Detalles Bibliográficos
Autores principales: Berger, Quentin, Guettier, Elodie, Urvoix, Séverine, Bernard, Jérémy, Ganier, Patrice, Chahnamian, Marine, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
GENETICS AND MOLECULAR BIOLOGY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921012/
https://www.ncbi.nlm.nih.gov/pubmed/33652242
http://dx.doi.org/10.1016/j.psj.2021.01.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921012/
https://www.ncbi.nlm.nih.gov/pubmed/33652242
http://dx.doi.org/10.1016/j.psj.2021.01.032

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