Cargando…
The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets
Poultry production currently relies on the use of soybean as the main protein and energy source. Reducing its proportion in poultry diets and partly replacing it with local feedstuffs would improve sustainability by reducing dependence on importations and the environmental impact of production. In t...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921012/ https://www.ncbi.nlm.nih.gov/pubmed/33652242 http://dx.doi.org/10.1016/j.psj.2021.01.032 |