A dataset of Agronomic Biofortification and Seeding rate - by - Location effects on Grain Mineral concentration, End-use quality and Agro-phenological traits of Durum wheat Genotypes

Improving durum wheat end-use quality traits such as protein and gluten content becomes the principal research focus area, due to the increase in market demand and premium price paid for durum wheat producing farmers. The success is, however, limited because of crop genetic bottleneck, factors from...

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Detalles Bibliográficos
Autores principales: Melash, Anteneh Agezew, Mengistu, Dejene K., Bogale, Amare Assefa, Mengistu, Shegaw Getu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921464/
https://www.ncbi.nlm.nih.gov/pubmed/33718551
http://dx.doi.org/10.1016/j.dib.2021.106899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921464/
https://www.ncbi.nlm.nih.gov/pubmed/33718551
http://dx.doi.org/10.1016/j.dib.2021.106899

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