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Strawberries and Cream: The Relationship Between Food Rejection and Thematic Knowledge of Food in Young Children
Establishing healthy dietary habits in childhood is crucial in preventing long-term repercussions, as a lack of dietary variety in childhood leads to enduring impacts on both physical and cognitive health. Poor conceptual knowledge about food has recently been shown to be a driving factor of food re...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921690/ https://www.ncbi.nlm.nih.gov/pubmed/33664697 http://dx.doi.org/10.3389/fpsyg.2021.626701 |