Cargando…
How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety
The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model, taking large and small companies as participan...
Autores principales: | Xue, Yangchen, Geng, Xianhui, Kiprop, Emmanuel, Hong, Miao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7921914/ https://www.ncbi.nlm.nih.gov/pubmed/33670771 http://dx.doi.org/10.3390/foods10020451 |
Ejemplares similares
-
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
por: Wang, Erpeng, et al.
Publicado: (2020) -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
por: Marconi, Francesca, et al.
Publicado: (2023) -
How Does Mission Statement Relate to the Pursuit of Food Safety Certification by Food Companies?
por: Lin, Quan, et al.
Publicado: (2020) -
Understanding how unhealthy food companies influence advertising restrictions
por: Glantz, Stanton A.
Publicado: (2021) -
What Drives the Food Safety Certification: A Qualitative Comparative Analysis of Food Companies in China
por: Lin, Quan, et al.
Publicado: (2021)