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Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

The prime objective of the research was to explore the coating effects of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent on physicochemical properties, microbiological stability, and sensorial quality changes during the storage at 4 °C. The combination of nano-material and ch...

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Detalles Bibliográficos
Autores principales:	Sami, Rokayya, Almatrafi, Manal, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Helal, Mahmoud
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922114/ https://www.ncbi.nlm.nih.gov/pubmed/33671268 http://dx.doi.org/10.3390/membranes11020140

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