Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR

Labeling of food allergens in accordance with legal regulations is important to protect the health of allergic consumers. The requirements for detecting allergens in foods involve adequate specificity and sensitivity to identify very small amounts of the target allergens in complex food matrices and...

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Detalles Bibliográficos
Autores principales: Madrid, Raquel, García-García, Aina, Cabrera, Pablo, González, Isabel, Martín, Rosario, García, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922217/
https://www.ncbi.nlm.nih.gov/pubmed/33671390
http://dx.doi.org/10.3390/foods10020440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922217/
https://www.ncbi.nlm.nih.gov/pubmed/33671390
http://dx.doi.org/10.3390/foods10020440

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