Cargando…

In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases

Adenia viridiflora Craib. is an indigenous edible plant that became an endangered species due to limited consumption of the local population with unknown reproduction and growth conditions. The plant is used as a traditional herb; however, its health applications lack scientific-based evidence. A. v...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wannasaksri, Werawat, On-Nom, Nattira, Chupeerach, Chaowanee, Temviriyanukul, Piya, Charoenkiatkul, Somsri, Suttisansanee, Uthaiwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922288/ https://www.ncbi.nlm.nih.gov/pubmed/33670795 http://dx.doi.org/10.3390/molecules26041082

Ejemplares similares

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
por: Inthachat, Woorawee, et al.
Publicado: (2022)

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
por: Inthachat, Woorawee, et al.
Publicado: (2023)

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand
por: Sirichai, Pandaree, et al.
Publicado: (2022)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
por: On-Nom, Nattira, et al.
Publicado: (2022)

Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
por: On-Nom, Nattira, et al.
Publicado: (2023)

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
por: Luu, Linh Khanh, et al.
Publicado: (2023)

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
por: On-nom, Nattira, et al.
Publicado: (2023)

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
por: Piseskul, Jirachaya, et al.
Publicado: (2023)

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
por: Supasil, Ramita, et al.
Publicado: (2022)

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
por: Subedi, Sandhya, et al.
Publicado: (2022)

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2020)

The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2023)

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
por: Ting, Pisamai, et al.
Publicado: (2021)

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus
por: Promyos, Natnicha, et al.
Publicado: (2020)

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
por: Chupeerach, Chaowanee, et al.
Publicado: (2022)

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
por: Kemsawasd, Varongsiri, et al.
Publicado: (2022)

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
por: Julai, Kanokporn, et al.
Publicado: (2023)

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
por: Temviriyanukul, Piya, et al.
Publicado: (2021)

Adenia—with Report of Cases
por: Drake, N. A.
Publicado: (1876)

Antithrombotic property of an aqueous extract from Pseudocedrela kotschyi and Adenia cissampeloides
por: Nyansah, Wilson Bright, et al.
Publicado: (2021)

Synergistic Antibacterial and Anti-inflammatory Activities of Ocimum tenuiflorum Ethanolic Extract against Major Bacterial Mastitis Pathogens
por: Srichok, Janejira, et al.
Publicado: (2022)

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis
por: Temviriyanukul, Piya, et al.
Publicado: (2022)

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity
por: Sahasakul, Yuraporn, et al.
Publicado: (2023)

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease
por: Kunkeaw, Thanit, et al.
Publicado: (2021)

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Geographic–genomic and geographic–phenotypic differentiation of the Aquilegia viridiflora complex
por: Zhang, Wei, et al.
Publicado: (2023)

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

In vivo and in vitro evaluation of pharmacological activities of Adenia trilobata (Roxb.)
por: Barua, Niloy, et al.
Publicado: (2020)

Antiproliferative, antibacterial, and antioxidant activities of Bauhinia strychnifolia Craib aqueous extracts in gut and liver perspective
por: Phonghanpot, Suranat, et al.
Publicado: (2021)

Anticoagulant effect and safety assessment of an aqueous extract of Pseudocedrela kotschyi (Schweinf.) harms and Adenia cissampeloides (Planch. Ex Hook.) harms
por: Nyansah, Wilson Bright, et al.
Publicado: (2016)

WH Craib: a critical account of his work
por: Naidoo, DP
Publicado: (2009)

Phytotherapeutic and naturopathic adjuvant therapies in otorhinolaryngology
por: Ciuman, Raphael Richard
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_9a4jj1v1n2t4euj17tce6f3tt6