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Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics
With the increase in soybean trade between countries, the intentional mislabeling of the origin of soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupl...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922469/ https://www.ncbi.nlm.nih.gov/pubmed/33671190 http://dx.doi.org/10.3390/foods10020435 |
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author | Zhou, Yaoyao Kim, Seok-Young Lee, Jae-Soung Shin, Byeung-Kon Seo, Jeong-Ah Kim, Young-Suk Lee, Do-Yup Choi, Hyung-Kyoon |
author_facet | Zhou, Yaoyao Kim, Seok-Young Lee, Jae-Soung Shin, Byeung-Kon Seo, Jeong-Ah Kim, Young-Suk Lee, Do-Yup Choi, Hyung-Kyoon |
author_sort | Zhou, Yaoyao |
collection | PubMed |
description | With the increase in soybean trade between countries, the intentional mislabeling of the origin of soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate statistical analysis to predict the geographical origin of soybeans. The optimal orthogonal partial least squares-discriminant analysis (OPLS-DA) model was obtained using total area normalization and unit variance (UV) scaling, without applying the variable influences on projection (VIP) cut-off value, resulting in 96.9% sensitivity, 94.4% specificity, and 95.6% accuracy in the leave-one-out cross validation (LOO-CV) test for discriminating between Korean and Chinese soybeans. Soybeans from the northeastern, middle, and southern regions of China were successfully differentiated by standardized area normalization and UV scaling with a VIP cut-off value of 1.0, resulting in 100% sensitivity, 91.7%–100% specificity, and 94.4%–100% accuracy in a LOO-CV test. The methods employed in this study can be used to obtain essential information for the authentication of soybean samples from diverse geographical locations in future studies. |
format | Online Article Text |
id | pubmed-7922469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-79224692021-03-03 Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics Zhou, Yaoyao Kim, Seok-Young Lee, Jae-Soung Shin, Byeung-Kon Seo, Jeong-Ah Kim, Young-Suk Lee, Do-Yup Choi, Hyung-Kyoon Foods Article With the increase in soybean trade between countries, the intentional mislabeling of the origin of soybeans has become a serious problem worldwide. In this study, metabolic profiling of soybeans from the Republic of Korea and China was performed by nuclear magnetic resonance (NMR) spectroscopy coupled with multivariate statistical analysis to predict the geographical origin of soybeans. The optimal orthogonal partial least squares-discriminant analysis (OPLS-DA) model was obtained using total area normalization and unit variance (UV) scaling, without applying the variable influences on projection (VIP) cut-off value, resulting in 96.9% sensitivity, 94.4% specificity, and 95.6% accuracy in the leave-one-out cross validation (LOO-CV) test for discriminating between Korean and Chinese soybeans. Soybeans from the northeastern, middle, and southern regions of China were successfully differentiated by standardized area normalization and UV scaling with a VIP cut-off value of 1.0, resulting in 100% sensitivity, 91.7%–100% specificity, and 94.4%–100% accuracy in a LOO-CV test. The methods employed in this study can be used to obtain essential information for the authentication of soybean samples from diverse geographical locations in future studies. MDPI 2021-02-17 /pmc/articles/PMC7922469/ /pubmed/33671190 http://dx.doi.org/10.3390/foods10020435 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhou, Yaoyao Kim, Seok-Young Lee, Jae-Soung Shin, Byeung-Kon Seo, Jeong-Ah Kim, Young-Suk Lee, Do-Yup Choi, Hyung-Kyoon Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title_full | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title_fullStr | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title_full_unstemmed | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title_short | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics |
title_sort | discrimination of the geographical origin of soybeans using nmr-based metabolomics |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922469/ https://www.ncbi.nlm.nih.gov/pubmed/33671190 http://dx.doi.org/10.3390/foods10020435 |
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