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Biological Activities of Plant Food Components: Implications in Human Health

Detalles Bibliográficos
Autor principal: Gentile, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922861/
https://www.ncbi.nlm.nih.gov/pubmed/33669658
http://dx.doi.org/10.3390/foods10020456
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author Gentile, Carla
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spelling pubmed-79228612021-03-03 Biological Activities of Plant Food Components: Implications in Human Health Gentile, Carla Foods Editorial MDPI 2021-02-19 /pmc/articles/PMC7922861/ /pubmed/33669658 http://dx.doi.org/10.3390/foods10020456 Text en © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Gentile, Carla
Biological Activities of Plant Food Components: Implications in Human Health
title Biological Activities of Plant Food Components: Implications in Human Health
title_full Biological Activities of Plant Food Components: Implications in Human Health
title_fullStr Biological Activities of Plant Food Components: Implications in Human Health
title_full_unstemmed Biological Activities of Plant Food Components: Implications in Human Health
title_short Biological Activities of Plant Food Components: Implications in Human Health
title_sort biological activities of plant food components: implications in human health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922861/
https://www.ncbi.nlm.nih.gov/pubmed/33669658
http://dx.doi.org/10.3390/foods10020456
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