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Scientific Guidance for the preparation of applications on smoke flavouring primary products
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the applications for the authorisation of new smoke...
Autores principales: | Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923009/ https://www.ncbi.nlm.nih.gov/pubmed/33717353 http://dx.doi.org/10.2903/j.efsa.2021.6435 |
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