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Food ingredients and food made with plant cell and tissue cultures: State‐of‐the art and future trends
Climate change and an increasing world population means traditional farming methods may not be able to meet the anticipated growth in food demands. Therefore, alternative agricultural strategies should be considered. Here, plant cell and tissue cultures (PCTCs) may present a possible solution, as th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923591/ https://www.ncbi.nlm.nih.gov/pubmed/33716608 http://dx.doi.org/10.1002/elsc.202000077 |