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Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived peptides, focusing on in vitro and in vivo studies on the potential antioxidative act...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923761/ https://www.ncbi.nlm.nih.gov/pubmed/33672537 http://dx.doi.org/10.3390/antiox10020316 |