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Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived peptides, focusing on in vitro and in vivo studies on the potential antioxidative act...

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Detalles Bibliográficos
Autores principales:	Matemu, Athanasia, Nakamura, Soichiro, Katayama, Shigeru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923761/ https://www.ncbi.nlm.nih.gov/pubmed/33672537 http://dx.doi.org/10.3390/antiox10020316

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