Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

COVID-19 and sequelae thereof are known to cause chemosensory dysfunction, posing a risk for intake and adequate nutrition for recovery. The overall objective of this study was to investigate the subjective strategies for maintaining appetite applied by patients recovering from COVID-19. The study i...

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Detalles Bibliográficos
Autores principales: Høier, Alexander Teymour Zadeh Baboli, Chaaban, Nora, Andersen, Barbara Vad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923765/
https://www.ncbi.nlm.nih.gov/pubmed/33672528
http://dx.doi.org/10.3390/foods10020464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923765/
https://www.ncbi.nlm.nih.gov/pubmed/33672528
http://dx.doi.org/10.3390/foods10020464

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