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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods

A trend is visible in the food literature showing an increasing number of publications on studies that incorporate some form of participant engagement, such as citizen science and community-based participatory research. This “participation trend” will inevitably affect the scientific field of food b...

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Detalles Bibliográficos
Autores principales:	Onwezen, Marleen C., Bouwman, Emily P., van Trijp, Hans C. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Viewpoint
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924025/ https://www.ncbi.nlm.nih.gov/pubmed/33672610 http://dx.doi.org/10.3390/foods10020470

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