Cargando…

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. However, the relation of white meat consumption with health outcomes remains controversial. The present meta-analysis was conducted to comprehensively analyze the available ev...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lupoli, Roberta, Vitale, Marilena, Calabrese, Ilaria, Giosuè, Annalisa, Riccardi, Gabriele, Vaccaro, Olga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924043/ https://www.ncbi.nlm.nih.gov/pubmed/33672599 http://dx.doi.org/10.3390/nu13020676

Ejemplares similares

Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
por: Giosuè, Annalisa, et al.
Publicado: (2022)

Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment
por: Vitale, Marilena, et al.
Publicado: (2021)

Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2023)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
por: Vitale, Marilena, et al.
Publicado: (2018)

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
por: Guo, Jing, et al.
Publicado: (2017)

Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
por: Guo, Jing, et al.
Publicado: (2022)

Legume Consumption and All-Cause and Cardiovascular Disease Mortality
por: Li, Hua, et al.
Publicado: (2017)

Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine
por: Tecce, Nicola, et al.
Publicado: (2020)

Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2022)

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2019)

Alcohol Consumption and Risk of All-Cause and Cardiovascular Disease Mortality in Men
por: Howie, Erin K., et al.
Publicado: (2011)

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
por: Giorgini, Marisa, et al.
Publicado: (2017)

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022)

Cardiovascular Risk Markers and Major Adverse Cardiovascular Events in Psoriatic Arthritis Patients
por: Peluso, Rosario, et al.
Publicado: (2018)

Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study
por: Chen, Hui, et al.
Publicado: (2022)

Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population
por: Torres-Collado, Laura, et al.
Publicado: (2021)

White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies
por: Damigou, Evangelia, et al.
Publicado: (2022)

Impact of diabesity phenotype on cardiovascular diseases, major cardiovascular events and all-cause mortality
por: Mehrabani-Zeinabad, Kamran, et al.
Publicado: (2023)

A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk
por: Bronzato, Sofia, et al.
Publicado: (2017)

Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption
por: Pereira da Silva, Alda, et al.
Publicado: (2020)

Effect on health from consumption of meat and meat products
por: Lee, Da Young, et al.
Publicado: (2021)

Serum IL8 is not associated with cardiovascular events but with all-cause mortality
por: Moreno Velásquez, Ilais, et al.
Publicado: (2019)

Association of social relationships with incident cardiovascular events and all-cause mortality
por: Gronewold, Janine, et al.
Publicado: (2020)

Meat Consumption and Cancer Risk
por: Genkinger, Jeanine M, et al.
Publicado: (2007)

Meat Consumption Culture in Ethiopia
por: Seleshe, Semeneh, et al.
Publicado: (2014)

The Consumption of Horse-Meat in France
Publicado: (1870)

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women
por: Shiraseb, Farideh, et al.
Publicado: (2022)

The TOSCA.IT Trial: A Study Designed to Evaluate the Effect of Pioglitazone Versus Sulfonylureas on Cardiovascular Disease in Type 2 Diabetes
por: Vaccaro, Olga, et al.
Publicado: (2012)

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
por: Della Pepa, Giuseppe, et al.
Publicado: (2018)

Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
por: Capaldo, Brunella, et al.
Publicado: (2020)

Neopterin is associated with cardiovascular events and all-cause mortality in renal transplant patients
por: Pihlstrøm, Hege, et al.
Publicado: (2014)

Predictive Value of Cumulative Blood Pressure for All-Cause Mortality and Cardiovascular Events
por: Wang, Yan Xiu, et al.
Publicado: (2017)

Prediction model for cardiovascular events or all-cause mortality in incident dialysis patients
por: Inaguma, Daijo, et al.
Publicado: (2019)

Comment on: Zhang et al. Peroxisome Proliferator–Activated Receptor γ Polymorphism Pro12Ala Is Associated With Nephropathy in Type 2 Diabetes: Evidence From Meta-Analysis of 18 Studies. Diabetes Care 2012;35:1388–1393
por: Lapice, Emanuela, et al.
Publicado: (2013)

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
por: Sun, Yangbo, et al.
Publicado: (2019)

Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults
por: Sun, Yangbo, et al.
Publicado: (2021)

Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank
por: Chen, Xuanli, et al.
Publicado: (2022)

Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain
por: Torres-Collado, Laura, et al.
Publicado: (2022)

Associations of polyneuropathy with risk of all‐cause and cardiovascular mortality, cardiovascular disease events stratified by diabetes status
por: Kim, Kyuho, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_v470j3ul2fjf4geuvirfibofn4