Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK

Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. This fraction of edible wasted food is known as avoidable food waste. In a circular economy food is a valuable resource that must be captured at all stages of the food supply chain and, where possible, redi...

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Detalles Bibliográficos
Autores principales: Patel, Shivalee, Dora, Manoj, Hahladakis, John N, Iacovidou, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924102/
https://www.ncbi.nlm.nih.gov/pubmed/33517869
http://dx.doi.org/10.1177/0734242X20983427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924102/
https://www.ncbi.nlm.nih.gov/pubmed/33517869
http://dx.doi.org/10.1177/0734242X20983427

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