Cargando…

Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications

Oxidative stress originates from an elevated intracellular level of free oxygen radicals that cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately impairing cell viability. Antioxidants scavenge free radicals and reduce oxidative stress, which further helps to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rani, Alka, Saini, Khem Chand, Bast, Felix, Mehariya, Sanjeet, Bhatia, Shashi Kant, Lavecchia, Roberto, Zuorro, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924645/ https://www.ncbi.nlm.nih.gov/pubmed/33672774 http://dx.doi.org/10.3390/molecules26041142

Ejemplares similares

A Review on Microbial Products and Their Perspective Application as Antimicrobial Agents
por: Rani, Alka, et al.
Publicado: (2021)

Novel Sources of Bioactive Molecules: Gut Microbiome of Species Routinely Exposed to Microorganisms
por: Siddiqui, Ruqaiyyah, et al.
Publicado: (2022)

Green Synthesis of Silver Nanoparticles Using Spent Coffee Ground Extracts: Process Modelling and Optimization
por: Zuorro, Antonio, et al.
Publicado: (2022)

Marine microorganisms as an untapped source of bioactive compounds
por: Ameen, Fuad, et al.
Publicado: (2021)

Multi-Organ Involvement in COVID-19: Beyond Pulmonary Manifestations
por: Thakur, Vikram, et al.
Publicado: (2021)

Influence of Carbon Sources on Biomass and Biomolecule Accumulation in Picochlorum sp. Cultured under the Mixotrophic Condition
por: Goswami, Rahul Kumar, et al.
Publicado: (2022)

First report of Planomicrobium okeanokoites associated with Himantothallus grandifolius (Desmarestiales, Phaeophyta) from Southern Hemisphere
por: Saini, Khem Chand, et al.
Publicado: (2023)

Stepwise bioprocess for exopolysaccharide production using potato starch as carbon source
por: Bhatia, Shashi Kant, et al.
Publicado: (2014)

Terrestrial Microorganisms: Cell Factories of Bioactive Molecules with Skin Protecting Applications
por: Peyrat, Laure-Anne, et al.
Publicado: (2019)

Microorganisms as a Potential Source of Molecules to Control Trypanosomatid Diseases
por: Chan-Bacab, Manuel Jesús, et al.
Publicado: (2021)

Enhanced production of thermostable amidase from Geobacillus subterraneus RL-2a MTCC 11502 via optimization of physicochemical parameters using Taguchi DOE methodology
por: Mehta, Praveen Kumar, et al.
Publicado: (2016)

Planctomycetes as Novel Source of Bioactive Molecules
por: Graça, Ana P., et al.
Publicado: (2016)

Coral and Coral-Associated Microorganisms: A Prolific Source of Potential Bioactive Natural Products
por: Sang, Vo Thanh, et al.
Publicado: (2019)

Antioxidant Potential and Capacity of Microorganism-Sourced C(30) Carotenoids—A Review
por: Siziya, Inonge Noni, et al.
Publicado: (2022)

Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
por: Kumar, Harsh, et al.
Publicado: (2020)

Discovering new bioactive molecules from microbial sources
por: Monciardini, Paolo, et al.
Publicado: (2014)

Evaluation of Senna tora (L.) Roxb. leaves as source of bioactive molecules with antioxidant, anti-inflammatory and antibacterial potential
por: Rahman, Md. Mashiar, et al.
Publicado: (2023)

Agri-Food Wastes as Natural Source of Bioactive Antioxidants
por: Hrelia, Silvana, et al.
Publicado: (2023)

Mining and Biosynthesis of Bioactive Lanthipeptides From Microorganisms
por: Li, Caiyun, et al.
Publicado: (2021)

Vipers of the Middle East: A Rich Source of Bioactive Molecules
por: Rima, Mohamad, et al.
Publicado: (2018)

Editorial: Anti-cancer bioactive molecules from microbial sources
por: Mishra, Bishwambhar, et al.
Publicado: (2023)

Microorganisms Associated with the Marine Sponge Scopalina hapalia: A Reservoir of Bioactive Molecules to Slow Down the Aging Process
por: Said Hassane, Charifat, et al.
Publicado: (2020)

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
por: dos Santos, Mary de Fátima Guedes, et al.
Publicado: (2015)

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
por: Estivi, Lorenzo, et al.
Publicado: (2023)

Microbial Biopolymers: Trends in Synthesis, Modification, and Applications
por: Bhatia, Shashi Kant
Publicado: (2023)

Smart Method for Carotenoids Characterization in Haematococcus pluvialis Red Phase and Evaluation of Astaxanthin Thermal Stability
por: Casella, Patrizia, et al.
Publicado: (2020)

Biocontrol of Candida albicans by Antagonistic Microorganisms and Bioactive Compounds
por: Li, Honghua, et al.
Publicado: (2022)

An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
por: Nardini, Mirella
Publicado: (2023)

Maritime Halophyte Species from Southern Portugal as Sources of Bioactive Molecules
por: Rodrigues, Maria João, et al.
Publicado: (2014)

Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment
por: Stanković, Milan, et al.
Publicado: (2023)

THE SOURCE OF THE MICROORGANISMS IN THE LUNGS OF NORMAL ANIMALS
por: Jones, F. S.
Publicado: (1922)

Sources of airborne microorganisms in the built environment
por: Prussin, Aaron J., et al.
Publicado: (2015)

Cistus incanus from Strandja Mountain as a Source of Bioactive Antioxidants
por: Dimcheva, Vanya, et al.
Publicado: (2018)

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
por: Rząsa-Duran, Elżbieta, et al.
Publicado: (2022)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin
por: Sarasini, Fabrizio, et al.
Publicado: (2018)

Bioactive Compounds Produced by Endophytic Microorganisms Associated with Bryophytes—The “Bryendophytes”
por: Stelmasiewicz, Mateusz, et al.
Publicado: (2023)

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
por: Kim, Il-Sup, et al.
Publicado: (2021)

Structural Features of Small Molecule Antioxidants and Strategic Modifications to Improve Potential Bioactivity
por: Charlton, Nathan C., et al.
Publicado: (2023)

Marine Polysaccharides: A Source of Bioactive Molecules for Cell Therapy and Tissue Engineering
por: Senni, Karim, et al.
Publicado: (2011)

Cockroaches: a potential source of novel bioactive molecule(s) for the benefit of human health
por: Siddiqui, Ruqaiyyah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_u8fam5m6o68sb4odui7jbdla34