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Gut peptides and the microbiome: focus on ghrelin
PURPOSE OF REVIEW: In this review, we present recent insights into the role of the gut microbiota on gastrointestinal (GI) peptide secretion and signalling, with a focus on the orexigenic hormone, ghrelin. RECENT FINDINGS: Evidence is accumulating suggesting that secretion of GI peptides is modulate...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924980/ https://www.ncbi.nlm.nih.gov/pubmed/33481425 http://dx.doi.org/10.1097/MED.0000000000000616 |
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author | Leeuwendaal, Natasha K. Cryan, John F. Schellekens, Harriët |
author_facet | Leeuwendaal, Natasha K. Cryan, John F. Schellekens, Harriët |
author_sort | Leeuwendaal, Natasha K. |
collection | PubMed |
description | PURPOSE OF REVIEW: In this review, we present recent insights into the role of the gut microbiota on gastrointestinal (GI) peptide secretion and signalling, with a focus on the orexigenic hormone, ghrelin. RECENT FINDINGS: Evidence is accumulating suggesting that secretion of GI peptides is modulated by commensal bacteria present in our GI tract. Recent data shows that the gut microbiome impacts on ghrelinergic signalling through its metabolites, at the level of the ghrelin receptor (growth hormone secretagogue receptor) and highlights concomitant changes in circulating ghrelin levels with specific gut microbiota changes. However, the mechanisms by which the gut microbiota interacts with gut peptide secretion and signalling, including ghrelin, are still largely unknown. SUMMARY: The gut microbiota may directly or indirectly influence secretion of the orexigenic hormone, ghrelin, similar to the modulation of satiety inducing GI hormones. Although data demonstrating a role of the microbiota on ghrelinergic signalling is starting to emerge, future mechanistic studies are needed to understand the full impact of the microbiota-ghrelin axis on metabolism and central-regulated homeostatic and non-homeostatic controls of food intake. |
format | Online Article Text |
id | pubmed-7924980 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-79249802021-03-22 Gut peptides and the microbiome: focus on ghrelin Leeuwendaal, Natasha K. Cryan, John F. Schellekens, Harriët Curr Opin Endocrinol Diabetes Obes GASTROINTESTINAL HORMONES: Edited by H. Christian Weber PURPOSE OF REVIEW: In this review, we present recent insights into the role of the gut microbiota on gastrointestinal (GI) peptide secretion and signalling, with a focus on the orexigenic hormone, ghrelin. RECENT FINDINGS: Evidence is accumulating suggesting that secretion of GI peptides is modulated by commensal bacteria present in our GI tract. Recent data shows that the gut microbiome impacts on ghrelinergic signalling through its metabolites, at the level of the ghrelin receptor (growth hormone secretagogue receptor) and highlights concomitant changes in circulating ghrelin levels with specific gut microbiota changes. However, the mechanisms by which the gut microbiota interacts with gut peptide secretion and signalling, including ghrelin, are still largely unknown. SUMMARY: The gut microbiota may directly or indirectly influence secretion of the orexigenic hormone, ghrelin, similar to the modulation of satiety inducing GI hormones. Although data demonstrating a role of the microbiota on ghrelinergic signalling is starting to emerge, future mechanistic studies are needed to understand the full impact of the microbiota-ghrelin axis on metabolism and central-regulated homeostatic and non-homeostatic controls of food intake. Lippincott Williams & Wilkins 2021-04 2021-02-15 /pmc/articles/PMC7924980/ /pubmed/33481425 http://dx.doi.org/10.1097/MED.0000000000000616 Text en Copyright © 2021 The Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by-nc-nd/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc-nd/4.0 |
spellingShingle | GASTROINTESTINAL HORMONES: Edited by H. Christian Weber Leeuwendaal, Natasha K. Cryan, John F. Schellekens, Harriët Gut peptides and the microbiome: focus on ghrelin |
title | Gut peptides and the microbiome: focus on ghrelin |
title_full | Gut peptides and the microbiome: focus on ghrelin |
title_fullStr | Gut peptides and the microbiome: focus on ghrelin |
title_full_unstemmed | Gut peptides and the microbiome: focus on ghrelin |
title_short | Gut peptides and the microbiome: focus on ghrelin |
title_sort | gut peptides and the microbiome: focus on ghrelin |
topic | GASTROINTESTINAL HORMONES: Edited by H. Christian Weber |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7924980/ https://www.ncbi.nlm.nih.gov/pubmed/33481425 http://dx.doi.org/10.1097/MED.0000000000000616 |
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