Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak

Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of millimetre-thick bovine muscle tissues with highly aligned myotubes have not yet been established. Here, we propose a c...

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Detalles Bibliográficos
Autores principales: Furuhashi, Mai, Morimoto, Yuya, Shima, Ai, Nakamura, Futoshi, Ishikawa, Hiroshi, Takeuchi, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925560/
https://www.ncbi.nlm.nih.gov/pubmed/33654079
http://dx.doi.org/10.1038/s41538-021-00090-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925560/
https://www.ncbi.nlm.nih.gov/pubmed/33654079
http://dx.doi.org/10.1038/s41538-021-00090-7

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