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Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of millimetre-thick bovine muscle tissues with highly aligned myotubes have not yet been established. Here, we propose a c...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925560/ https://www.ncbi.nlm.nih.gov/pubmed/33654079 http://dx.doi.org/10.1038/s41538-021-00090-7 |