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Complete biosynthesis of a sulfated chondroitin in Escherichia coli
Sulfated glycosaminoglycans (GAGs) are a class of important biologics that are currently manufactured by extraction from animal tissues. Although such methods are unsustainable and prone to contamination, animal-free production methods have not emerged as competitive alternatives due to complexities...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925653/ https://www.ncbi.nlm.nih.gov/pubmed/33654100 http://dx.doi.org/10.1038/s41467-021-21692-5 |
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author | Badri, Abinaya Williams, Asher Awofiranye, Adeola Datta, Payel Xia, Ke He, Wenqin Fraser, Keith Dordick, Jonathan S. Linhardt, Robert J. Koffas, Mattheos A. G. |
author_facet | Badri, Abinaya Williams, Asher Awofiranye, Adeola Datta, Payel Xia, Ke He, Wenqin Fraser, Keith Dordick, Jonathan S. Linhardt, Robert J. Koffas, Mattheos A. G. |
author_sort | Badri, Abinaya |
collection | PubMed |
description | Sulfated glycosaminoglycans (GAGs) are a class of important biologics that are currently manufactured by extraction from animal tissues. Although such methods are unsustainable and prone to contamination, animal-free production methods have not emerged as competitive alternatives due to complexities in scale-up, requirement for multiple stages and cost of co-factors and purification. Here, we demonstrate the development of single microbial cell factories capable of complete, one-step biosynthesis of chondroitin sulfate (CS), a type of GAG. We engineer E. coli to produce all three required components for CS production–chondroitin, sulfate donor and sulfotransferase. In this way, we achieve intracellular CS production of ~27 μg/g dry-cell-weight with about 96% of the disaccharides sulfated. We further explore four different factors that can affect the sulfation levels of this microbial product. Overall, this is a demonstration of simple, one-step microbial production of a sulfated GAG and marks an important step in the animal-free production of these molecules. |
format | Online Article Text |
id | pubmed-7925653 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-79256532021-03-21 Complete biosynthesis of a sulfated chondroitin in Escherichia coli Badri, Abinaya Williams, Asher Awofiranye, Adeola Datta, Payel Xia, Ke He, Wenqin Fraser, Keith Dordick, Jonathan S. Linhardt, Robert J. Koffas, Mattheos A. G. Nat Commun Article Sulfated glycosaminoglycans (GAGs) are a class of important biologics that are currently manufactured by extraction from animal tissues. Although such methods are unsustainable and prone to contamination, animal-free production methods have not emerged as competitive alternatives due to complexities in scale-up, requirement for multiple stages and cost of co-factors and purification. Here, we demonstrate the development of single microbial cell factories capable of complete, one-step biosynthesis of chondroitin sulfate (CS), a type of GAG. We engineer E. coli to produce all three required components for CS production–chondroitin, sulfate donor and sulfotransferase. In this way, we achieve intracellular CS production of ~27 μg/g dry-cell-weight with about 96% of the disaccharides sulfated. We further explore four different factors that can affect the sulfation levels of this microbial product. Overall, this is a demonstration of simple, one-step microbial production of a sulfated GAG and marks an important step in the animal-free production of these molecules. Nature Publishing Group UK 2021-03-02 /pmc/articles/PMC7925653/ /pubmed/33654100 http://dx.doi.org/10.1038/s41467-021-21692-5 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Badri, Abinaya Williams, Asher Awofiranye, Adeola Datta, Payel Xia, Ke He, Wenqin Fraser, Keith Dordick, Jonathan S. Linhardt, Robert J. Koffas, Mattheos A. G. Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title | Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title_full | Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title_fullStr | Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title_full_unstemmed | Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title_short | Complete biosynthesis of a sulfated chondroitin in Escherichia coli |
title_sort | complete biosynthesis of a sulfated chondroitin in escherichia coli |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925653/ https://www.ncbi.nlm.nih.gov/pubmed/33654100 http://dx.doi.org/10.1038/s41467-021-21692-5 |
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