Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

This study aimed to determine the association between consumption of ultra-processed foods and obesity among Korean adults. We used the data of 7364 participants (men 3219, women 4145) aged 19–64 years from the Korea National Health and Nutrition Examination Survey (KNHANES), 2016–2018. Food items w...

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Detalles Bibliográficos
Autores principales: Sung, Hyuni, Park, Ji Min, Oh, Se Uk, Ha, Kyungho, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926298/
https://www.ncbi.nlm.nih.gov/pubmed/33671557
http://dx.doi.org/10.3390/nu13020698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926298/
https://www.ncbi.nlm.nih.gov/pubmed/33671557
http://dx.doi.org/10.3390/nu13020698

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