Cargando…
Impaired Performance of Broiler Chickens Fed Diets Naturally Contaminated with Moderate Levels of Deoxynivalenol
Mycotoxin exposure is common in the poultry industry. Deoxynivalenol (DON) is usually detected at levels below the maximum threshold (5000 ppb), but depending on diet and age, broiler performance can be affected. We evaluated the effects of 900 ppb and 2300 ppb DON on the performance, intestinal mor...
Autores principales: | Santos, Regiane R., van Eerden, Ellen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926331/ https://www.ncbi.nlm.nih.gov/pubmed/33671808 http://dx.doi.org/10.3390/toxins13020170 |
Ejemplares similares
-
Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination
por: Santos, Regiane R., et al.
Publicado: (2021) -
Deoxynivalenol in the Diet Impairs Bone Mineralization in Broiler Chickens
por: Keçi, Marsel, et al.
Publicado: (2019) -
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
por: Riahi, Insaf, et al.
Publicado: (2021) -
Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens
por: Riahi, Insaf, et al.
Publicado: (2020) -
Physiological impact on layer chickens fed corn distiller’s dried grains with solubles naturally contaminated with deoxynivalenol
por: Wickramasuriya, Samiru Sudharaka, et al.
Publicado: (2020)