Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives

SIMPLE SUMMARY: Alfalfa (Medicago sativa) is commonly used as a high-quality protein source in fermented total mixed ration (FTMR) for ruminants. This study evaluated the fermentation characteristics, chemical compositions, and protein fractions of FTMR using fresh-alfalfa as the main ingredients re...

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Detalles Bibliográficos
Autores principales: Gao, Run, Luo, Ying, Xu, Shengyang, Wang, Musen, Sun, Zhiqiang, Wang, Lei, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926667/
https://www.ncbi.nlm.nih.gov/pubmed/33671831
http://dx.doi.org/10.3390/ani11020572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926667/
https://www.ncbi.nlm.nih.gov/pubmed/33671831
http://dx.doi.org/10.3390/ani11020572

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