Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation

It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to...

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Autores principales: Cannataro, Roberto, Fazio, Alessia, La Torre, Chiara, Caroleo, Maria Cristina, Cione, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926722/
https://www.ncbi.nlm.nih.gov/pubmed/33672251
http://dx.doi.org/10.3390/antiox10020328
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author Cannataro, Roberto
Fazio, Alessia
La Torre, Chiara
Caroleo, Maria Cristina
Cione, Erika
author_facet Cannataro, Roberto
Fazio, Alessia
La Torre, Chiara
Caroleo, Maria Cristina
Cione, Erika
author_sort Cannataro, Roberto
collection PubMed
description It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to discuss some types of polyphenols belonging to Mediterranean foods. We chose six polyphenols—(1) Naringenin, (2) Apigenin, (3) Kaempferol, (4) Hesperidin, (5) Ellagic Acid and (6) Oleuropein—present in Mediterranean foods, describing dietary source and their chemistry, as well as their pharmacokinetic profile and their use as nutraceuticals/supplements, in addition to the relevant element of their capability in modulating microRNAs expression profile.
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spelling pubmed-79267222021-03-04 Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation Cannataro, Roberto Fazio, Alessia La Torre, Chiara Caroleo, Maria Cristina Cione, Erika Antioxidants (Basel) Review It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are not always well proven. Therefore, this work aims to discuss some types of polyphenols belonging to Mediterranean foods. We chose six polyphenols—(1) Naringenin, (2) Apigenin, (3) Kaempferol, (4) Hesperidin, (5) Ellagic Acid and (6) Oleuropein—present in Mediterranean foods, describing dietary source and their chemistry, as well as their pharmacokinetic profile and their use as nutraceuticals/supplements, in addition to the relevant element of their capability in modulating microRNAs expression profile. MDPI 2021-02-23 /pmc/articles/PMC7926722/ /pubmed/33672251 http://dx.doi.org/10.3390/antiox10020328 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Cannataro, Roberto
Fazio, Alessia
La Torre, Chiara
Caroleo, Maria Cristina
Cione, Erika
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_full Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_fullStr Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_full_unstemmed Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_short Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
title_sort polyphenols in the mediterranean diet: from dietary sources to microrna modulation
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7926722/
https://www.ncbi.nlm.nih.gov/pubmed/33672251
http://dx.doi.org/10.3390/antiox10020328
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