Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits. In this respect, we investigated the effect of in vitro digestion on the phytochemicals of eight fruit juic...

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Detalles Bibliográficos
Autores principales: Mihaylova, Dasha, Desseva, Ivelina, Stoyanova, Magdalena, Petkova, Nadezhda, Terzyiska, Margarita, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927027/
https://www.ncbi.nlm.nih.gov/pubmed/33672156
http://dx.doi.org/10.3390/molecules26041187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927027/
https://www.ncbi.nlm.nih.gov/pubmed/33672156
http://dx.doi.org/10.3390/molecules26041187

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