Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite

The use of bio-based residues is one of the key indicators towards sustainable development goals. In this work, bacterial cellulose, a residue from the fermentation of kombucha tea, was tested as a reinforcing nanofiber network in an emulsion-polymerized poly(methyl methacrylate) (PMMA) matrix. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Oliver-Ortega, Helena, Geng, Shiyu, Espinach, Francesc Xavier, Oksman, Kristiina, Vilaseca, Fabiola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927133/
https://www.ncbi.nlm.nih.gov/pubmed/33672280
http://dx.doi.org/10.3390/polym13040664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927133/
https://www.ncbi.nlm.nih.gov/pubmed/33672280
http://dx.doi.org/10.3390/polym13040664

Ejemplares similares