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Bacterial Cellulose Network from Kombucha Fermentation Impregnated with Emulsion-Polymerized Poly(methyl methacrylate) to Form Nanocomposite

The use of bio-based residues is one of the key indicators towards sustainable development goals. In this work, bacterial cellulose, a residue from the fermentation of kombucha tea, was tested as a reinforcing nanofiber network in an emulsion-polymerized poly(methyl methacrylate) (PMMA) matrix. The...

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Detalles Bibliográficos
Autores principales:	Oliver-Ortega, Helena, Geng, Shiyu, Espinach, Francesc Xavier, Oksman, Kristiina, Vilaseca, Fabiola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927133/ https://www.ncbi.nlm.nih.gov/pubmed/33672280 http://dx.doi.org/10.3390/polym13040664

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