Cross-cultural differences in food safety knowledge, attitudes and practices of food handlers working at restaurants in Kuwait

This study was conducted to assess the level of food safety knowledge, attitudes and practices among 273 Filipinos, Egyptians and Indians food handlers in Kuwait restaurants. The information was obtained through face to face interviews and questionnaires covering four sections: demographic character...

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Detalles Bibliográficos
Autores principales: Allafi, Ahmad R., Al-Kandari, Dina, Al-abdeen, Jumanah, Al-Haifi, Ahmad R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927522/
https://www.ncbi.nlm.nih.gov/pubmed/33525275
http://dx.doi.org/10.23750/abm.v91i4.8614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927522/
https://www.ncbi.nlm.nih.gov/pubmed/33525275
http://dx.doi.org/10.23750/abm.v91i4.8614

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